Produced in the Kona coffee region of the Big Island of Hawaii, Kona coffee is one of the most expensive coffees in the world. The coffee is also one of the most sought after among the coffee aficionados and connoisseurs all over the world. Cultivated on the rich slopes of Mauna Loa and Hualalai in the Kona District, every cup of the pure Kona coffee brings with it the divine and magical flavour that tells the story of its rich provenance.
Hawaii has a varied climate where mornings are bright, afternoons are humid and nights are mild. All these contribute to the growth of the coffee beans at just the right pace and temperature. As a result, you get to sip the coffee that’s rich in taste, full of sparkle has light acidity, medium body and a spicy, winey undertone.
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