Chemical free beans are not only useful to the body but to the environment as well. Natural farming does not involve adding synthetic substances to the soil. If anything, natural farming uses only fertilizers such as compost, mulch and dung to enrich the earth. As a consequence, the earth remains fertile and usable for many years. In this way, patronizing chemical free crops can be considered as a show of support for responsible and eco-friendly farming methods.
Java drinkers also find that this beverage tastes a lot better. Since its beans grow on extremely fertile soil, organic coffee has a purer, richer taste as compared to the conventionally-grown bean. Since it normally requires more time and effort to produce untreated plants on a relatively smaller scale, it is understandably a bit more expensive than the conventional bean.
The same applies for most other organic products. Nonetheless, supporters of untreated goods believe that the price distinction is negligible compared to the numerous benefits to the body, the earth and the taste buds.