What is the reason that makes coffee lovers prefer organic coffee beans rather than coffee beans that are grown with chemicals and pesticides?
The organic coffee beans that are produced appear to be having tastier and richer flavor as compared to the synthetic ones. As you may or may not aware of, there are many other varieties of coffee available in the market that use pesticides or even chemical fertilizers to enhance the growth of coffee.
These harmful chemicals not only pollute the environment, it also endangers our health and the delicious flavor of the coffee. This problem need not be worried if the farmers choose to undergo natural process of going coffee beans.
In addition to that, for organic coffee beans, especially in USA, it must go through a variety of certification by an agency that is accredited by the USA Department of Agriculture.
At times, farmers may even need to grow the coffee beans for a minimum of three years without the addition of synthetic pesticides. Sustainable crop rotation plan is also important if you want to get the certificate as long term plantation may lead to soil depletion and erosion.
Although from the physical appearance, organic coffee beans seem to have not much difference with other kinds of coffee beans, however, inside of it, there is a huge world of difference between it. What are the benefits of these coffee beans?